Turbo Mill for Food Technology is one of the important basic technologies in the modern industry. In the modern industry, the material required to be fine and uniform particle size and higher purity, and after ultrafine raw materials. The nature changes, making ordinary materials have a broader application range,
Turbo Mill for Food is convenient, easy to maintain, and has a high grinding speed in the same product. At the same time, low energy consumption is the lowest in similar products. Products having the same particle size do not have functional, flammability, explosive, and oxidative materials that have particulate formation and particle dispersion, and oxidative materials can be used as a medium to achieve a closed pulverization and inertia. Loss of use of sex gas circulation is very low. Negative pressure production can effectively reduce dust pollution, improve working environment, compact structure, seamless welding technology internally, easy to maintain mechanical maintenance and mechanical cleaning.
Since the high pressure gas is ejected from the nozzle, the gas stream causes the animal material to collide, shear and friction, thereby achieving the crushing effect. Since the gas and the high speed of the animal material have a large centrifugal force. Under the effort of the heart, the crude particles were sent to the crushing room for multiple comminution, and the fine powder was discharged from the center exit.
ALPA potassium permanganate Turbo Mill for Food case Sharing: This customer is mainly engaged in the development of high energy chemical energy development. The research institute requires a device that can make ultrafine pulverized in high potassium permanganate. Finally, I bought a Turbo Mill for Food in our AlPa.
Technical parameters:
Finished granularity:
100-325 mesh
Production capacity: 5kg
Shandong Alpa Powder Technology Co., Ltd. is committed to Turbo Mill for Food, With a mature process process, the company has strong technical strength, specializing in Turbo Mill for food, survive in quality, welcome everyone to come to consult.
